Golian, J.; Jakabová, S.; Ailer, L.; Čapla, J.; Zajác, P.; Jakab, I.; Árvay, J. AMINO ACID PROFILE AND EFFECT OF BAKING AND FROZEN STORAGE ON THE FORMATION OF BIOGENIC AMINES IN THE MEAT OF COMMON CARP (CYPRINUS CARPIO). J microb biotech food sci 2025, 14, e11810.