Aguiar-Mendoza, B.; Cota-Arriola, O.; Del Toro-Sánchez, C. L.; Ruiz-Cruz, S.; Hernández-Téllez, C. N.; Ovando-Martinez, M.; Álvarez-Ainza, M. L.; Suárez-Jiménez, G. M. SONICATION-EXTRACTED POLYPHENOLS FROM TOMATILLO CALYX WASTE: A NOVEL APPROACH TO ENHANCING ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES FOR FOOD PRESERVATION. J microb biotech food sci 2026, 15, e14115.