(1)
Pandey, S. .; Ghosh, R. .; Suryawansh, D. .; Waghmare, R. EVALUATION OF PHYSIO-CHEMICAL CHARACTERISTICS AND ACRYLAMIDE CONTENT IN CRISP FRIED DOUGH WAFERS MADE FROM NIXTAMALIZED PEARL MILLET.
J microb biotech food sci
2022
,
11
, e3186.