(1)
Belal, M. .; Hossain, M. A. .; Mitra, S. .; Zzaman, W. EFFECT OF FOAMING AGENT CONCENTRATION AND FOAM STABILIZER ON THE FOAMING CAPACITY AND PHYSICAL PROPERTIES OF TOMATO POWDER AT DRIED AT DIFFERENT TEMPERATURE: FOAM MAT DRIED TOMATO POWDER. J microb biotech food sci 2022, 12, e4741.