(1)
Jurcaga, L.; Bobko, M. .; Haščík, P. .; Bobková, A. .; Demianová, A. .; Belej, L.; Kročko, M. .; Mendelova, A. .; Čech, M. .; Herc, P. .; Mesárošová, A. EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT. J microb biotech food sci 2022, 12, e5349.