I. Palacio, M.; I. Etcheverría, A.; D. Manrique, G. FERMENTATION BY Lactobacillus Paracasei OF GALACTOOLIGOSACCHARIDES AND LOW-MOLECULAR-WEIGHT CARBOHYDRATES EXTRACTED FROM SQUASH (Curcubita Maxima) AND LUPIN (Lupinus Albus) SEEDS. J microb biotech food sci 2014, 3, 329-332.