(1)
H. S. Kouhoundé, S.; Adéoti, K.; Delvigne, F.; Savadogo, A.; S. Traore, A.; Thonart, P. THE USE OF MICROORGANISMS OF CASSAVA RETTING FOR THE PRODUCTION OF PECTINOLYTIC ENZYMES. J microb biotech food sci 2014, 4, 277-281.