(1)
PranckutÄ—, R.; Kaunietis, A.; KananavičiÅ«tÄ—, R.; Lebedeva, J.; KuisienÄ—, N.; Å aleikienÄ—, J.; Čitavičius, D. DIFFERENCES OF ANTIBACTERIAL ACTIVITY SPECTRA AND PROPERTIES OF BACTERIOCINS, PRODUCED BY GEOBACILLUS SP. BACTERIA ISOLATED FROM DIFFERENT ENVIRONMENTS. J microb biotech food sci 2015, 5, 155-161.