(1)
J. Ishimov, U.; T. Abdullayeva, G.; F. Ziyavitdinov, J.; M. Asrorov, A.; A. Ergashev, N.; I. Asrarov, M. THE EFFECTS OF ISOLATED FRACTIONS OF RED PEPPER CAPSICUM ANNUUM L. ON THE MITOCHONDRIAL PERMEABILITY TRANSITION PORE AND LIPID PEROXIDATION. J microb biotech food sci 2015, 5, 259-262.