(1)
Mr., W.; Mr., I.; Mr., N.; Wahyuni, E.; Tono Taufiq, T. ISOLATION AND IDENTIFICATION OF GOAT MILK-DERIVED Lactobacillus Paracasei M104 AND Pediococcus Pentosaceus M103 AND THEIR POTENTIAL USE AS STARTER CULTURE FOR FERMENTATION. J microb biotech food sci 2016, 5, 374-377.