Murugesan, M.; Packrisamy, I.; N Yap, T.; Munisamy, S. EFFECT OF COMMERCIALLY MANUFACTURED KAPPA SEMI-REFINED CARRAGEENAN (SRC) WITH DIFFERENT PHOSPHATE SALTS ON YIELD, TEXTURAL AND SENSORY PROPERTIES OF BEEF MEAT. J microb biotech food sci 2016, 5, 518-522.