(1)
Juraj, „Œuboš; Bučko, O.; Lenka, T.; Marek, B.; Lukáš, H.; Simona, K.; Miroslava, K.; Peter, H.; Cviková, P.; Jana, T. THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS : A REVIEW. J microb biotech food sci 2017, 7, 209-220.