(1)
Matilde García-Hernández, V.; Hojjati, M.; Antonio Carbonell-Barrachina, ƒngel; Sánchez-Soriano, J.; Roche, E.; García-García, E. COMPARISON OF SOXHLET AND ULTRASOUND METHODS FOR OIL EXTRACTION FROM SPANISH FLAXSEEDS. J microb biotech food sci 2017, 7, 332-336.