Kraboun, K.; Phanumong, P.; Tochampa, W.; Jittrepotch, N.; Rojsuntornkitti, K.; Chatdamrong, W.; Kongbangkerd, T. IMPACT OF IN VITRO DIGESTION PHASES ON ANTIOXIDANT PROPERTIES OF MONASCAL WAXY CORN FROM 2-STEP FERMENTATION. J microb biotech food sci 2018, 7, 454-456.