Kačániová, M.; Kunová, S.; Nagyová, Ľudmila; Horská, E.; Haščík, P.; Terentjeva, M. APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE “PARENICA”. J microb biotech food sci 2019, 8, 1294-1297.