(1)
MAŤOVÁ, A.; HEGEDŰSOVÁ, A.; ANDREJIOVÁ, A.; KUZMOVÁ, P.; FARKAÅ , J.; TIMORACKÁ, M. THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.). J microb biotech food sci 2019, 9, 288-292.