(1)
Olaniran, A. F.; Abiose, S. H.; Adeniran, A. H. GARLIC-GINGER AS POTENTIAL BIO-PRESERVATIVE IN FERMENTED MAIZE AND SORGHUM PASTES : Biopreservative Effects of Garlic and Ginger on Fermented Maize and Sorghum Pastes. J microb biotech food sci 2020, 10, 467-473.