(1)
vivek, kambhampati; Singh, S. S.; Sasikumar, R. .; Sami, R. . CONSUMER PREFERENCE STUDY ON COMBINED ULTRASOUND AND SODIUM HYPOCHLORITE TREATED FRESHCUT KIWIFRUITS COATED WITH CHITOSAN USING THE FUZZY LOGIC APPROACH: Sensory Study of Chitosan Coated Fresh-Cut Kiwi Fruits. J microb biotech food sci 2021, 11, e4054.