(1)
Čech, M. .; Ivanišová, E.; Hozlár, P. .; Tokár, M.; Zagula, G. .; Gumul, D. .; Kačániová, M. .; Sterczyńska, M. .; Haščík, P. . NUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES. J microb biotech food sci 2021, 11, e4238.