(1)
Muchtaridi; Musfiroh, I.; Nugraha Hambali, N.; Indrayati, W. DETERMINATION OF ALCOHOL CONTENTS OF FERMENTATED BLACK TAPE KETAN BASED ON DIFFERENT FERMENTATION TIME USING SPECIFIC GRAVITY, REFRACTIVE INDEX AND GC-MS METHODS. J microb biotech food sci 2012, 2, 933-946.