(1)
ul Haq, F.; Sameen, A.; u Zaman, Q.; Sajid Mushtaq, B.; Bilal Hussain, M.; Javed, A.; Plygun, S.; Korneeva, O.; Ali Shariati, M. DEVELOPMENT AND EVALUTATION OF YOGURT SUPPLEMENTED WITH LENTIL FLOUR. J microb biotech food sci 2019, 8, 1005-1009.