(1)
UZUNSOY, I.; OZTURKOGLU BUDAK, S.; SANLI, T.; TABAN, B.; AYTAC, A.; YAZIHAN, N.; BAS, A. L.; OZER, B. OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINATIONS. J microb biotech food sci 2023, 13, e9241.