Chňapek, M.; Galova, Z.; Balážová, Želmíra; Hromadová, Z.; Mikolášová, L.; Vivodík, M.; Drábeková, J.; Rajnincová, D. APPLICATION OF TWO-DIMENSIONAL ELECTROPHORESIS AND MASS SPECTROMETRY FOR THE DETECTION OF ALLERGENS IN SELECTED VARIETIES OF WHEAT, OATS AND BUCKWHEAT. J microb biotech food sci 2023, 13, e9934.