Kaki, S. S., Bethala, K. K. ., K Kezia Rani, Ravinder, T., Thirupathi, A., K N Prasanna Rani, & B L A Prabhavathi Devi. (2025). FRYING STABILITY ASSESSMENT OF PALM OLEIN BLENDS OF SUNFLOWER AND SOYBEAN OILS HAVING BALANCED FATTY ACID PROFILE. Journal of Microbiology, Biotechnology and Food Sciences, 14(4), e9492. https://doi.org/10.55251/jmbfs.9492