Jakabová, S., Árvay, J., Benešová, L., Zajác, P., Čapla, J., Čurlej, J., & Golian, J. (2023). BKP2023 EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF SLOVAK ORIGIN. Journal of Microbiology, Biotechnology and Food Sciences, 13(2), e10000. https://doi.org/10.55251/jmbfs.10000