Kučka, M., Ražná, K., Čerteková, S., Chňapek, M., Mikolášová, L., Gálová, Z., & Balazova, Z. (2023). BUCKWHEAT – A GENOMIC, TRANSCRIPTOMIC AND PROTEOMIC VIEW. Journal of Microbiology, Biotechnology and Food Sciences, 13(3), e10059. https://doi.org/10.55251/jmbfs.10059