Thapliyal, N., Bawa, S., Mehar, A., Rautela, I., & Sahni, S. (2024). MOLECULAR CHARACTERIZATION AND DETERMINATION OF ANTIMICROBIAL POTENTIAL OF PROBIOTIC BACTERIA ISOLATED FROM TRADITIONAL DAIRY AND COMMERCIAL PRODUCTS. Journal of Microbiology, Biotechnology and Food Sciences, e10279. https://doi.org/10.55251/jmbfs.10279