Pathak, R., Chaturvedi, P., Parihar, H., Biyan, S., Kashyap, S., & Tirumalai, P. S. (2025). EFFICACY OF LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM AND BIFIDOBACTERIUM BIFIDIUM INDIVIDUALLY AND COLLECTIVELY AS CONSORTIA IN THE BIODEGRADATION OF AZO DYES; CARMOISINE AND TARTRAZINE. Journal of Microbiology, Biotechnology and Food Sciences, e10460. https://doi.org/10.55251/jmbfs.10460