Rai, A., & Joshi, S. R. (2024). PROBIOTIC LACTIC ACID BACTERIA FROM ADUWA KO JAANR, A LESSER-KNOWN FERMENTED GINGER BEVERAGE FROM EASTERN HIMALAYAN REGION. Journal of Microbiology, Biotechnology and Food Sciences, 14(2), e10523. https://doi.org/10.55251/jmbfs.10523