Hanuska, A., Kročko, M., Ducková, V., Bobko, M., Mesárošová, A., & Herc, P. (2024). EFFECT OF NITRATE-REDUCING BACTERIA AND CELERY ROOT (APIUM GRAVEOLENS VAR. RAPACEUM) ON THE SENSORY PROPERTIES OF DRIED MEAT “BILTONG”. Journal of Microbiology, Biotechnology and Food Sciences, 14(1), e11137. https://doi.org/10.55251/jmbfs.11137