Ali, M. R., & Abdel - Aziz, M. E.-. E. deen. (2021). APPLICATION OF EDIBLE FILM AND COATING BASED ON ALOE VERA GEL FOR PRESERVATION OF PHYSICOCHEMICAL PROPERTIES OF PHYSALIS PERUVIANA L. FRUITS. Journal of Microbiology, Biotechnology and Food Sciences, 11(3), e1574. https://doi.org/10.15414/jmbfs.1574