Supadil, D., Melia, S., & Juliyarsi, I. (2025). ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES. Journal of Microbiology, Biotechnology and Food Sciences, 15(3), e11800. https://doi.org/10.55251/jmbfs.11800