Joshi, N., Shevate, S., Walhe, R., & Patil, N. P. (2025). ASSESSMENT OF PROBIOTIC CHARACTERISTICS OF LATILACTOBACILLUS CURVATUS AND LEUCONOSTOC MESENTEROIDES FROM INDIAN FERMENTED NON-DAIRY FOODS. Journal of Microbiology, Biotechnology and Food Sciences, 15(3), e12446. https://doi.org/10.55251/jmbfs.12446