Partika, A., Zajác, P., Čapla, J., Golian, J., Čurlej, J., Benešová, L., & Jakabová, S. (2025). THE EFFECT OF SEASONS ON THE PROTEIN CONTENT IN EWE´S AND COW´S LUMP CHEESE. Journal of Microbiology, Biotechnology and Food Sciences, 15(3), e12453. https://doi.org/10.55251/jmbfs.12453