Ahmed , W., Mumtaz, L., Azmat , R., Ramadan, M. F., & Qayyum, A. (2026). ENHANCED RECOVERY OF SUGARS, PHENOLICS, AND TERPENES FROM CITRUS PARADISI CV. SHAMBER (GRAPE FRUIT) JUICE USING ADVANCED EXTRACTION TECHNOLOGIES. Journal of Microbiology, Biotechnology and Food Sciences, 15(5), e12701. https://doi.org/10.55251/jmbfs.12701