K. Jothilakshmi, S. Arokiamary, E. Tamilselvi, Kavith shree, & J. Aravind. (2026). WATERMELON RIND TUTTI FRUTTI: A STEP TOWARDS ZERO-WASTE FOOD PROCESSING. Journal of Microbiology, Biotechnology and Food Sciences, 15(5), e12763. https://doi.org/10.55251/jmbfs.12763