Niamah, A. K., Abdulmuttaleb, . A. M. ., & Hussain , N. A. . (2020). ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLATES OF Lactobacillus reuteri. Journal of Microbiology, Biotechnology and Food Sciences, 10(1), 134–139. https://doi.org/10.15414/jmbfs.2020.10.1.134-139