Haque, R., Hosain, M. ., Rahman, M. A. ., Kamal, M. ., Mondal, S. C. ., & Islam, A. M. . (2020). MODELING AND OPTIMIZATION OF THE PULSED VACUUM OSMOTIC DEHYDRATION (PVOD) PROCESS OF CARROTS IN A TERNARY SOLUTION BY RESPONSE SURFACE METHODOLOGY. Journal of Microbiology, Biotechnology and Food Sciences, 10(3), 454–460. https://doi.org/10.15414/jmbfs.2020.10.3.454-460