Musilová, J., Trebichalský, P., Timoracká, M., & Bystrická, J. (2013). CULTIVAR AS ONE OF THE FACTORS AFFECTING THE ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN STRAWBERRY FRUITS. Journal of Microbiology, Biotechnology and Food Sciences, 2(special issue 1), 1765–1775. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7271