Balážová, ½elmíra, Pálenčárová, E., Gálová, Z., & Chňapek, M. (2012). PROTEIN MAPS OF OAT AND RYE. Journal of Microbiology, Biotechnology and Food Sciences, 1(Special issue), 593–600. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7377