Bojňanská, T., Frančáková, H., Líšková, M., & Tokár, M. (2012). LEGUMES – THE ALTERNATIVE RAW MATERIALS FOR BREAD PRODUCTION. Journal of Microbiology, Biotechnology and Food Sciences, 1(Special issue), 876–886. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7380