S. Ismael, D., Timoracká, M., Vollmannová, A., & Árvay, J. (2012). INFLUENCE OF VARIETY, LOCALITY AND SOIL CONTAMINATION ON TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF FABABEAN GRAINS. Journal of Microbiology, Biotechnology and Food Sciences, 1(Special issue), 931–941. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7396