Janštová, B., Necidová, L., & Janštová, B. (2012). COMPARING THE GROWTH OF S. AUREUS AND PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN C IN SHEEP’S AND GOAT’S MILK. Journal of Microbiology, Biotechnology and Food Sciences, 1(Special issue), 758–768. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7397