Medvecký, M., Daniel, J., Vollmannová, A., & Zupka, S. (2014). IMPACT OF CONVENTIONAL AND ORGANIC FERTILIZER APPLICATION ON THE CONTENT OF MACRO- AND MICROELEMENTS IN THE FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.). Journal of Microbiology, Biotechnology and Food Sciences, 3(special issue 3 (Food Sciences), 259–262. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7587