Tišáková, L., & Godány, A. (2014). BACTERIOPHAGE ENDOLYSINS AND THEIR USE IN BIOTECHNOLOGICAL PROCESSES. Journal of Microbiology, Biotechnology and Food Sciences, 3(special issue 2 (Biotechnology), 164–170. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7646