de Souza Leone, R., André Denck Colman, T., Schnitzler, E., Neves Ellendersen, L., & Lúcia Masson, M. (2014). EVOLVED GAS ANALYSIS (COUPLED TG-DSC-FT-IR) APPLIED IN THE STUDY OF FRUCTOOLIGOSACCHARIDES FROM CHICORY. Journal of Microbiology, Biotechnology and Food Sciences, 4(1), 10–12. https://doi.org/10.15414/jmbfs.2014.4.1.10-12