Znamirowska, A., Kalicka, D., Pawlos, M., & Szajnar, K. (2015). QUALITY OF YOGHURTS FROM GOAT’S MILK ENRICHED WITH MAGNESIUM CHLORIDE. Journal of Microbiology, Biotechnology and Food Sciences, 4(4), 369–372. https://doi.org/10.15414/jmbfs.2015.4.4.369-372