Sibirnyj, W., Grabek-Lejko, D., & Gonchar, M. (2015). THE USE OF ENZYMES FOR ETHANOL, METHANOL AND FORMALDEHYDE DETERMINATION IN FOOD PRODUCTS. Journal of Microbiology, Biotechnology and Food Sciences, 4(5), 393–397. https://doi.org/10.15414/jmbfs.2015.4.5.393-397