Lukáčová, A., Lopašovsk½, Ľubomír, Kňažická, Z., & Golian, J. (2015). CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS PRODUCTS. Journal of Microbiology, Biotechnology and Food Sciences, 4(special issue 3 (Food Sciences), 102–105. https://doi.org/10.15414/jmbfs.2015.4.special3.102-105