Obumneme Akabueze, K., Idu, M., Omorogiuwa Erhabor, J., & Timothy, O. (2016). ANTIMICROBIAL AND PHYTOCHEMICAL ATTRIBUTES OF DENNETTIA TRIPETALA F. BAKER ROOT AND BARK EXTRACTS. Journal of Microbiology, Biotechnology and Food Sciences, 5(4), 297–300. https://doi.org/10.15414/jmbfs.2016.5.4.297-300